Bottle size: 375 ml - 750 ml -1500 ml - 3000 ml

Variety of vine: Dolcetto 100%

Harvesting: manual with accurate grape selection

Vineyard yield: 70 q/ha

Vinification process: crushing in September with soft grape destemming. 5-day maceration approx. with manual punching down and pumping over. Natural fermentation in stainless steel wine vats at controlled temperature

Refinement: 6 months in stainless steel wine vats and 3 months in bottle

Alcohol: 12,5% Vol

Its forward fruity nose has notes of raspberries, spices and liquorice. The taste is full with complexity that enhances its well-built structure. It is pleasant, fresh and has a slightly bitter-almond back-taste. It is an appropriate wine to serve with the entire meal thanks to its bouquet and delicate flavour. Serving temperature 16-18°C.